Truss Restaurant + Bar Server Job at Four Seasons, Valley County, MT

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  • Four Seasons
  • Valley County, MT

Job Description

Truss Restaurant + Bar Server Location Napa Valley, CA :

We're Hiring!

Come join our Four Seasons Family! We're recruiting for a Truss Restaurant and Bar Server!

“Truss” is an architectural feature and the Restaurant and Bar will consist of indoor and outdoor dining. The open outdoor terrace overlooks the Four Seasons Resorts and Residences' 23-acre property.

About Truss Restaurant and Bar and the Four Seasons Resort and Residences Napa Valley

Situated at the northern end of Napa Valley off the famed Silverado Trail, Four Seasons Resort and Residences Napa Valley will offer experiences that will capture the imagination of even the most seasoned wine country visitors.

An essential among Napa Valley's legendary dining experiences, Truss celebrates the freshest cuisine. Start in the living room with our wine and cocktail bar. Learn something new at our interactive chef's table. Or dine on the terrace for an elevated view of the vineyards and Palisades Mountains.

The Position/Role

The Truss Server is an essential member of the team. They will be a part of a team responsible for putting Truss Restaurant and Bar on the map. Servers will be responsible for creating a memorable dining experience for guests. The Truss Server will be providing exceptional and anticipatory service to guests, be knowledgeable of the menu and preparation methods. The Truss Server will respond to all interactions in an efficient, courteous and professional manner to achieve maximum customer satisfaction and attend to guest needs and requests with a sense of urgency in the Resort's Food & Beverage areas.

Responsibilities

  • Take guest orders and describe the selection of food & beverage menu items to guests by offering interesting and vivid descriptions of each item's, origin, taste, and preparation methods.

  • Communicate guest orders including any special needs or requests to the kitchen using the hotel's point-of-sales system; coordinate food and beverage timings.

  • Check completed kitchen orders with the guest's original order and transport items to the guest table or lounge chair in a timely manner to ensure proper food quality.

  • Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.

  • Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary meals.

  • Breakdown, clean and set-up of tables, buffets, and food stations.

  • Plate, prepare and serve food.

  • Take Guest reservations.

  • Assist with set-up and breakdown of tables.

  • Perform other tasks or projects as assigned by management.

  • Assists with responsibilities and duties in the absence of or due to heavy volume in areas of Food & Beverage when needed.

  • Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.

  • Work harmoniously and professionally with co-workers and supervisors.

Who You Are

  • High School education or equivalent experience.

  • Minimum two years' food service or related work.

  • Knowledge of Napa Valley and surrounding areas, highly desirable, however not required.

  • Preferred experience in a luxury hotel or resort and fine dining environment.

  • Must be flexible with schedule- Able to work weekdays, weekends, holidays, evening/overnight shifts.

  • Ability to carry and balance a tray. Ability to accurately process cash and credit card transactions.

  • Ability to multi-task in a high volume and demanding environment.

  • Strong computer skills.

  • Strong problem solving skills, ability to handle difficult situations and guests.

  • Requires reading, writing and oral proficiency in the English language.

  • Valid driver's license and clean driving record.

This position is not eligible for work sponsorship/visa. Candidates must possess valid US work authorization.

About the company

Four Seasons prides itself on the commitment to the Golden Rule philosophy, and strives to provide the best possible experience for both our guests and employees. Our employee-centric approach will have you feeling like family in no time!

Benefits & Compensation Information Four Seasons Resort and Residences Napa Valley employees can enjoy:

  • Hourly: $17.45

  • Competitive Salary & Benefits

  • Cigna medical and dental benefit options

  • 8 weeks of New Parental Leave Pay

  • Excellent Training and Development opportunities

  • Complimentary accommodation at other Four Seasons Hotels and Resorts

  • Complimentary Employee Meals

  • 401k Retirement Plans

This position is not eligible for work sponsorship/visa. Candidates must possess valid US work authorization.

Learn more about what it is like to work at Four Seasons, visit us:

Instagram: @auronapavalley

If you are a qualified individual with a disability or disabled veteran and need a reasonable accommodation to use or access our online system, please contact our People + Culture Office at jobs.napavalley@fourseasons.com .

Four Seasons is an Equal Employment Opportunity and Affirmative Action Employers. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender perception or identity, national origin, age, marital status, protected veteran status, or disability status. To access the 'EEOC is The Law' Information poster please visit this website: Know Your Rights.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.

Job Tags

Hourly pay, Holiday work, Full time, Outdoor, Flexible hours, Night shift, Afternoon shift, Weekday work,

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